How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar, Beer and Broccoli Pie?

You need 14 ingredients. The key ingredients include: 8 tablespoons butter, chilled in the fridge and cut into 8-10 pieces, 1 cup all purpose flour, 1/2 teaspoon table salt, 1/4 cup cold water, and more.

Is Cheddar, Beer and Broccoli Pie suitable as baking & desserts?

Yes, Cheddar, Beer and Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar, Beer and Broccoli Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar, Beer and Broccoli Pie Recipe

Name: Cheddar, Beer and Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, chilled in the fridge and cut into 8-10 pieces; 1 cup all purpose flour; 1/2 teaspoon table salt; 1/4 cup cold water; 1 12-ounce can of beer; 3/4 cup whole milk; 4 tablespoons butter; 1/2 cup jack cheese, grated; 1/2 cup sharp cheddar cheese, grated; 1/2 pound bacon; 2 cups broccoli florets, trimmed; 3 eggs, separated; salt; pepper

Cheddar, Beer and Broccoli Pie

Eats Now Editorial Team · 1007 kcal · Baking & Desserts

Cheddar, Beer and Broccoli Pie – a delicious recipe with butter, flour, salt, cold water, beer, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddar, Beer and Broccoli Pie

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