How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Bean Enchiladas?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped (1/2 c.), 10 oz. can enchilada sauce, 1/3 c. milk, 1 1/2 c. shredded Cheddar cheese, and more.

Is Cheddar-Bean Enchiladas suitable as soups & stews?

Yes, Cheddar-Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar-Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Bean Enchiladas Recipe

Name: Cheddar-Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (1/2 c.); 10 oz. can enchilada sauce; 1/3 c. milk; 1 1/2 c. shredded Cheddar cheese; 3 Tbsp. cooking oil; 1 can refried beans; sour cream or guacamole (optional); 1/2 lb. ground beef; 1 can mushroom soup; 4 oz. can diced green chili peppers; 1 c. shredded carrot; 10 (6-inch) corn tortillas; 1/2 c. chopped pitted ripe olives

Cheddar-Bean Enchiladas

Eats Now Editorial Team · 1023 kcal · Soups & Stews

Cheddar-Bean Enchiladas – a delicious recipe with onion, enchilada sauce, milk, Cheddar cheese, cooking oil, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar-Bean Enchiladas

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