How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Bay Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups Bisquick, 1/2 cup cold water, 3/4 cups grated, sharp cheddar cheese, 1/4 cup butter, and more.

Is Cheddar Bay Biscuits suitable as baking & desserts?

Yes, Cheddar Bay Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Bay Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bay Biscuits Recipe

Name: Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1/2 cup cold water; 3/4 cups grated, sharp cheddar cheese; 1/4 cup butter; 1 teaspoon parsley flakes; 1/2 teaspoons garlic powder; 1/2 teaspoons Italian seasoning

Cheddar Bay Biscuits – a delicious recipe with Bisquick, cold water, cheddar cheese, butter, parsley flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Bisquick
1/2 cup cold water
3/4 cups grated, sharp cheddar cheese
1/4 cup butter
1 teaspoon parsley flakes
1/2 teaspoons garlic powder
1/2 teaspoons Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter and Jam Cookies
Rustic Apple Tart
Cold and Smooth Choux Ice Cream
Pumpkin Praline Cheesecake

Cheddar Bay Biscuits

How did you like this recipe?

Frequently Asked Questions