Cheddar Bay Biscuits

1. 1

   Preheat oven to 400 degrees

2. 2

   Cut the butter into the Bisquick using a pastry blender or fork just until the crumbs look like little peas.

3. 3

   Add the garlic powder and cheddar cheese and mix gently until evenly combined.

4. 4

   Mix in milk until just combined and evenly moist. Don't over mix or your biscuits will get tough.

5. 5

   Using an ice cream scoop, scoop out about 1/4 cup of the dough and drop onto a large baking sheet lined with parchment paper, about two inches apart.

6. 6

   Bake 15 -17 minutes or until set and lightly golden. Cool for a couple minutes on baking sheet and then remove to a cooling rack set over a baking sheet.

7. 7

   Combine the topping ingredients (melted butter, 1/2 tsp garlic powder, dried parsley. While the biscuits are still warm, brush the topping over them using a pastry brush. Keep warm before serving.

No additional tips available.