Cheddar Batter Bread Recipe

Name: Cheddar Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup 2% milk; 2 tablespoons butter, softened; 1 egg; 1/2 cup cornmeal; 3/4 cup shredded cheddar cheese; Additional cornmeal

Servings: persons

2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
2 tablespoons butter, softened
1 egg
1/2 cup cornmeal
3/4 cup shredded cheddar cheese
Additional cornmeal

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast, onion powder, salt and pepper. In a small saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in cornmeal and remaining flour. Stir in cheese (batter will be thick). Do not knead. Cover and let rise in a warm place until doubled, about 20 minutes.
2
Stir dough down. Grease an 8x4-in. loaf pan and sprinkle with additional cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Bake at 350u00b0 for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, 1 package (1/4 ounce) active dry yeast, 1/4 teaspoon onion powder, and more.

Yes, Cheddar Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Batter Bread

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