Name: Cheddar-Apple Bread
Yield: 4 servings
Ingredients: 12 cup shortening; 12 cup sugar; 1 egg; 1 (21 ounce) can apple pie filling; 2 12 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon apple pie spice; 12 cup milk; 1 cup shredded cheddar cheese; 12 cup chopped walnuts

Servings: 4 persons

12 cup shortening
12 cup sugar
1 egg
1 (21 ounce) can apple pie filling
2 12 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon apple pie spice
12 cup milk
1 cup shredded cheddar cheese
12 cup chopped walnuts

1
Using an electric mixer, beat shortening on medium speed, until fluffy.
2
Gradually add sugar, beating well.
3
Add in egg, beating until blended.
4
Stir in pie filling.
5
In another bowl, combine flour and next 4 ingredients; gradually add to apple mixture alternately with milk, beginning and ending with flour.
6
Stir well after each addition; stir in cheese and walnuts.
7
Spoon batter into a greased 9x5 inch loafpan.
8
Bake in a preheated 350 oven for 50 minutes or until a pick comes out clean.
9
Cool in pan on a wire rack 10 minutes; remove bread from pan and cool completely on wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cheddar-Apple Bread

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