Cheddar and Veggie Bread Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable oil", "1 onion, finely chopped", "8 ounces mushrooms, thinly sliced", "2 cups fresh broccoli (or 5 oz of your choice with 5 oz spinach) or 2 cups asparagus (or 5 oz of your choice with 5 oz spinach) or 2 cups green beans (or 5 oz of your choice with 5 oz spinach) or 1 (10 ounce) package frozen broccoli, unthawed (or 5 oz of your choice with 5 oz spinach) or 1 (10 ounce) package asparagus (or 5 oz of your choice with 5 oz spinach) or 1 (10 ounce) package green beans (or 5 oz of your choice with 5 oz spinach)", "¼ teaspoon mustard", "½ teaspoon salt", "¼ teaspoon pepper", "4 slices white bread, buttered & halved (crusts removed)", "2 cups sharp cheddar cheese, shredded (8 oz)", "3 large eggs", "1 cup 2% low-fat milk", "1 (4 ounce) canchopped green chilies, drained", "4 slices white bread, cut into 1 "" cubes (crusts removed)", "2 dashes paprika (to garnish)"].

Yes, Cheddar and Veggie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.