Cheddar And Turkey Pie

1. 1

   In a 3 quart saucepan, brown turkey.

2. 2

   Drain off any fat.

3. 3

   Stir in vegetables, soup, milk and thyme.

4. 4

   Bring to boil; reduce heat. Simmer 5 minutes.

5. 5

   Spoon into 8-inch round baking dish.

6. 6

   Unfold crust; cut decorative cutouts or slits in crust so steam can escape.

7. 7

   Place crust on top of dish.

8. 8

   Turn edge under; flute. Combine egg white and water; brush over crust.

9. 9

   Sprinkle sesame seed on top.

10. 10

    Bake at 400u00b0 for 25 to 30 minutes or until golden. Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.