How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Scallion Bread ?

You need 6 ingredients. The key ingredients include: 8 ounces sharp cheddar cheese, shredded or coarsely grated, 6 ounces butter, at room temperature, 4 scallions, finely chopped, 2 cloves garlic, chopped, and more.

Is Cheddar And Scallion Bread suitable as general?

Yes, Cheddar And Scallion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar And Scallion Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar And Scallion Bread Recipe

Name: Cheddar And Scallion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sharp cheddar cheese, shredded or coarsely grated; 6 ounces butter, at room temperature; 4 scallions, finely chopped; 2 cloves garlic, chopped; Kosher salt and freshly ground black pepper; 1 (1 pound) loaf ciabatta bread, cut in half horizontally

Bake this irresistible Cheddar And Scallion Bread at home. Made with cheddar cheese, butter, scallions and garlic. Easy step-by-step instructions included.

This Cheddar And Scallion Bread relies on simple, everyday ingredients such as butter, at room temperature, scallions, finely chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces sharp cheddar cheese, shredded or coarsely grated
6 ounces butter, at room temperature
4 scallions, finely chopped
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1 (1 pound) loaf ciabatta bread, cut in half horizontally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

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