How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Green Onion Cornbread ?

You need 14 ingredients. The key ingredients include: 8 1/2T butter, melted, 1c chopped green onions, 1 3/4c yellow cornmeal, 1 1/4c flour, and more.

Is Cheddar And Green Onion Cornbread suitable as general?

Yes, Cheddar And Green Onion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar And Green Onion Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar And Green Onion Cornbread Recipe

Name: Cheddar And Green Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2T butter, melted; 1c chopped green onions; 1 3/4c yellow cornmeal; 1 1/4c flour; 1/4 c sugar; 1T baking powder; 1 1/2t salt; 1/2t banking soda; 1 1/2 c buttermilk; 3 large eggs; 1 1/2c grated sharp cheddar cheese; 1 c fresh corn kernels; 1/2 cup chopped roasted red bell peppers, jarred; 2 T chopped seeded jalapeno chiles

Bake this irresistible Cheddar And Green Onion Cornbread at home. Made with T, green onions, cornmeal and flour. Easy step-by-step instructions included.

This Cheddar And Green Onion Cornbread relies on simple, everyday ingredients such as t butter, melted, c chopped green onions, c yellow cornmeal and c flour. It comes together quickly and makes 4 servings, at about 3168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar And Green Onion Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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