Cheddar and Bear Dip Recipe

Name: Cheddar and Bear Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can beer (see note); 2 teaspoons sweet paprika or 2 teaspoons smoked paprika; 1 tablespoon prepared English mustard; ½ teaspoon ground red pepper; 4 cups sharp cheddar cheese, coarsely grated; 1 tablespoon cold water; 1 tablespoon cornstarch; ½ teaspoon salt (to taste); fresh ground pepper, to taste; blue corn tortilla chips

Servings: persons

1
Combine the beer, paprika, mustard and ground red pepper in a heavy, 2-qt.
2
saucepan; stir well.
3
Heat to a simmer over medium heat.
4
Add the cheese, 1/2 cup at a time, whisking constantly in a figure-eight pattern; add the next batch of cheese only after the previous cheese has melted.
5
Meanwhile, stir the water and cornstarch in a small bowl until cornstarch has dissolved; add to pan of cheese.
6
Heat to a simmer, stirring constantly.
7
Cook, stirring, until fondue has thickened, about 1-2 minutes.
8
Add salt and pepper to taste.
9
Transfer to a fondue pot or any pan with a heat source and serve with chips.
10
(note) The original recipes calls for a lager-type beer so most American beers qualify and use your favorite beer.
11
DON'T use light beer because it won't stand up to the cheese and spices.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can beer (see note), 2 teaspoons sweet paprika or 2 teaspoons smoked paprika, 1 tablespoon prepared English mustard, ½ teaspoon ground red pepper, and more.

Yes, Cheddar and Bear Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheddar and Bear Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions