How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Ale Soup (Michael Smith)?

You need 11 ingredients. The key ingredients include: ½ cup butter (8 tablespoons, 4 ounces or 1/2 cup), 2 small onions, peeled and diced, 1 carrot, peeled and diced, 2 celery ribs, diced, and more.

Is Cheddar Ale Soup (Michael Smith) suitable as soups & stews?

Yes, Cheddar Ale Soup (Michael Smith) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Ale Soup (Michael Smith)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ale Soup (Michael Smith) Recipe

Name: Cheddar Ale Soup (Michael Smith)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (8 tablespoons, 4 ounces or 1/2 cup); 2 small onions, peeled and diced; 1 carrot, peeled and diced; 2 celery ribs, diced; ¼ cup flour; 1 ½ cups dark beer (12 oz); 1 ½ cups chicken stock (12 oz); 1 cup 35% cream; 2 cups grated cheddar cheese; sprinkled sea salt & freshly ground black pepper, to taste; 3 dashes Worcestershire sauce

Warm up with this hearty Cheddar Ale Soup (Michael Smith) recipe. Made with butter, onions, carrot and celery. Easy step-by-step instructions included.

This Cheddar Ale Soup (Michael Smith) relies on simple, everyday ingredients such as carrot, peeled and diced, celery ribs, diced, flour and dark beer (12 oz). It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Ale Soup (Michael Smith)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions