How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Ale Soup (Michael Smith)?

You need 11 ingredients. The key ingredients include: ½ cup butter (8 tablespoons, 4 ounces or 1/2 cup), 2 small onions, peeled and diced, 1 carrot, peeled and diced, 2 celery ribs, diced, and more.

Is Cheddar Ale Soup (Michael Smith) suitable as soups & stews?

Yes, Cheddar Ale Soup (Michael Smith) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Ale Soup (Michael Smith)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ale Soup (Michael Smith) Recipe

Name: Cheddar Ale Soup (Michael Smith)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (8 tablespoons, 4 ounces or 1/2 cup); 2 small onions, peeled and diced; 1 carrot, peeled and diced; 2 celery ribs, diced; ¼ cup flour; 1 ½ cups dark beer (12 oz); 1 ½ cups chicken stock (12 oz); 1 cup 35% cream; 2 cups grated cheddar cheese; sprinkled sea salt & freshly ground black pepper, to taste; 3 dashes Worcestershire sauce

Cheddar Ale Soup (Michael Smith)

Eats Now Editorial Team · 900 kcal · Soups & Stews

Cheddar Ale Soup (Michael Smith) – a delicious recipe with butter, onions, carrot, celery, flour, dark beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Ale Soup (Michael Smith)

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