Cheddar Ale Soup Recipe

Name: Cheddar Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T unsalted butter; 1 yellow onion, finely diced; 2 celery stalks, finely diced; 2 carrots, peeled and finely diced; 1/3 cup all purpose flour; 1 3/4 cups milk; 1 3/4 cups chicken stock; 1 bottle 12 oz ale; 1 T Worcestershire sauce; 1 tsp dry mustard; 1 1/4 lb shar cheddar cheese, grated; salt to taste; cayenne pepper to taste

Servings: persons

4 T unsalted butter
1 yellow onion, finely diced
2 celery stalks, finely diced
2 carrots, peeled and finely diced
1/3 cup all purpose flour
1 3/4 cups milk
1 3/4 cups chicken stock
1 bottle 12 oz ale
1 T Worcestershire sauce
1 tsp dry mustard
1 1/4 lb shar cheddar cheese, grated
salt to taste
cayenne pepper to taste

1
In a stockpot over medium low heat, melt butter. Add onion, celery and carrots; cook, stirring occasionally, until very soft, 10-15 minutes. Stir in flour; cook 3-5 minutes. Increase heat to medium high; whisk in milk and stock. Bring to simmer; cook, stirring often, until thickened, about 10 minutes. Using immersion blender, puree until smooth; strain through fine mesh sieve.
2
Return mixture to pot; set over medium heat. Add ale, Worcestershire and mustard; simmer 5 minutes. Whisk in cheese 1/2 cup at a time, letting each addition melt before adding more; do not allow soup to boil. Season with salt and cayenne.

1621

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 T unsalted butter, 1 yellow onion, finely diced, 2 celery stalks, finely diced, 2 carrots, peeled and finely diced, and more.

Yes, Cheddar Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ale Soup

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