How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Ale Soup ?

You need 13 ingredients. The key ingredients include: 4 T unsalted butter, 1 yellow onion, finely diced, 2 celery stalks, finely diced, 2 carrots, peeled and finely diced, and more.

Is Cheddar Ale Soup suitable as soups & stews?

Yes, Cheddar Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Ale Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ale Soup Recipe

Name: Cheddar Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T unsalted butter; 1 yellow onion, finely diced; 2 celery stalks, finely diced; 2 carrots, peeled and finely diced; 1/3 cup all purpose flour; 1 3/4 cups milk; 1 3/4 cups chicken stock; 1 bottle 12 oz ale; 1 T Worcestershire sauce; 1 tsp dry mustard; 1 1/4 lb shar cheddar cheese, grated; salt to taste; cayenne pepper to taste

Warm up with this hearty Cheddar Ale Soup recipe. Made with T, yellow onion, celery stalks and carrots. Easy step-by-step instructions included.

This Cheddar Ale Soup relies on simple, everyday ingredients such as t unsalted butter, yellow onion, finely diced, celery stalks, finely diced and all purpose flour. It comes together quickly and makes 4 servings, at about 1621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheddar Ale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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