Checkerboard Cake

1. 1

   In two different bowl.mix the ingredients of each cake

2. 2

   Pour the batter in 2 equals pans

3. 3

   Bake it for 30 minutes at 180 C

4. 4

   For the frosting i used whipping cream and nutella

5. 5

   Now how to make the checkerboard: you divide each cake on 2

6. 6

   In each part you make two cercles inside (i used 2 bowls one bigger than the other)

7. 7

   Now you put one cercle white then one cercle black then another white.

8. 8

   If yiu start witv white then the other layer start with black

9. 9

   Between every layer put the frosting

* Per serving · 4 servings · Values may vary.

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