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1
Preheat the oven to about 200C.
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2
Grease a round cake tin or springform pan, then push the tortilla into the base so that it creates a sort of pie crust.
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3
It will flute around the edges a little; thats okay, the mix will push it out.
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4
Put the pie crust in the oven to crisp a little while you make your mix.
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5
In a large bowl, whisk the eggs with as much salt and pepper as you like.
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6
Add the diced spinach and onion to the mix.
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7
(Frozen spinach is okay, but dont use frozen onions, thats just nasty.)
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8
Pour this mix into the pie crust which should just be getting crispy now.
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9
Then scatter the cubes of cream cheese right on top of the eggy spinachy mix.
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10
(Bursts of cream cheese in this are awesome!)
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11
Then sprinkle with Parmesan cheese and maybe a bit more salt and pepper and chuck it in the oven at 200C for 20-25 minutes (depending on how good your oven is, mine is terrible).
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12
Its ready when a skewer comes out clean and the Parmesan is just starting to go brown.
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13
Your crust should just be crispy at the very top but soft and flaky on the bottom.
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14
This is a basic recipe.
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15
Mix it up; asparagus also works well, as does bacon and finely sliced potato.
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16
Have fun!
