Cheaters' dilly beans

1. 1

   Clean beans by washing and snapping off stem ends.

2. 2

   Blanche the beans: bring a pot of water to a boil.

3. 3

   When boiling, add beans.

4. 4

   Cook 1 minute.

5. 5

   Don't cook any longer... they won't be crunchy anymore.

6. 6

   Immediately drain beans and plunge into an ice bath (a bowl of ice water) for 5 minutes.

7. 7

   When cooled, place the beans in the jar with the left over pickle juice.

8. 8

   Chill in fridge for 3 days.

No additional tips available.