Cheap n easy Chickpea Curry! Recipe

Name: Cheap n easy Chickpea Curry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 whole Onion, Diced; 2 cloves Garlic, Chopped; 1 teaspoon Cumin; 1 teaspoon Coriander Seed; 1 teaspoon Turmeric; 1 teaspoon Dry Mustard; 1/2 teaspoons Chili Flakes; 1 pinch Salt; 1 can Chickpeas, Drained And Rinsed; 3 whole Tomatoes, Diced; 1 Tablespoon Cilantro For Garnish

Servings: persons

1 Tablespoon Vegetable Oil
1 whole Onion, Diced
2 cloves Garlic, Chopped
1 teaspoon Cumin
1 teaspoon Coriander Seed
1 teaspoon Turmeric
1 teaspoon Dry Mustard
1/2 teaspoons Chili Flakes
1 pinch Salt
1 can Chickpeas, Drained And Rinsed
3 whole Tomatoes, Diced
1 Tablespoon Cilantro For Garnish

1
1.
2
Prepare a large skillet with the vegetable oil over medium heat.
3
Add in the onions and garlic, cook down for 5 minutes or so until onions are translucent.
4
2.
5
Add in all the spices and stir to combine.
6
3.
7
Add in chickpeas and tomatoes and turn heat to medium-low.
8
Cook for 20 minutes, stirring occasionally.
9
Serve over rice or with naan, garnish with chopped cilantro!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 whole Onion, Diced, 2 cloves Garlic, Chopped, 1 teaspoon Cumin, and more.

Yes, Cheap n easy Chickpea Curry! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap n easy Chickpea Curry!

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