Cheap And Easy Mexican Crepes Recipe

Name: Cheap And Easy Mexican Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1 cup all-purpose flour; 1/3 cup water; 1/3 cup milk; 1 egg; 1 tablespoon oil; Filling; 500 g beef mince; 1 (400 g) can baked beans; Mexican seasoning, mix; Topping; 1 cup tasty cheese, grated

Servings: persons

Crepes
1 cup all-purpose flour
1/3 cup water
1/3 cup milk
1 egg
1 tablespoon oil
Filling
500 g beef mince
1 (400 g) can baked beans
Mexican seasoning, mix
Topping
1 cup tasty cheese, grated

1
Crepes.
2
Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
3
Heat a greased frypan on stove.
4
Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
5
Filling.
6
Brown mince in saucepan.
7
Add seasoning to taste.
8
Add baked beans.
9
Assembly.
10
Place about 2 tblsps meat mixture across middle of crepe.
11
Roll up and place in lasagna dish.
12
Sprinkle with grated cheese.
13
Brown under griller.
14
Serve with salad or veges.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crepes, 1 cup all-purpose flour, 1/3 cup water, 1/3 cup milk, and more.

Yes, Cheap And Easy Mexican Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap And Easy Mexican Crepes

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