Cheap and Easy Homemade Sour Cream

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   ["I love this yogurt making kit ""EasiYo"" from New Zealand.", "If you add soy milk to 100 ml of yogurt, you can make soy milk yogurt.", "Fully open the cream carton.", "Pour in the yoghurt and mix well.", "With the top still opened, leave it in a warm place for half a day.", "In the winter, if you leave it on top of the fridge overnight, it will have hardened by the next morning.", "In summer, you just need to leave it for 4 hours at room temperature.", "If you are worried about dust getting in, cover with plastic wrap on top of the carton!", "Adjust the firmness of the cream by altering the amount of yoghurt and the time you leave it out.", "You can use it in this Chai Latte Cheesecake.", "Or in this Tokachi Camembert Cheesecake.", "Sour Cream and Onions.", "If you use it as a dip for crisps or onion rings, you'll find yourself getting through a lot of beer.", "It makes a nice rich and creamy topping for minestrone, giving the tomato soup a mild taste."]

* Per serving · 4 servings · Values may vary.

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