Chayote Squash With Onions And Panela Cheese

1. 1

   Peel and quarter the chayote squash and boil in water with a pinch of salt until soft. Drain and cool before cutting into cubes.

2. 2

   Melt the butter and oil together in a large skillet. Saute the onion, stirring constantly until it begins to brown.

3. 3

   Add the chayote and cook for 3 minutes. Add salt and pepper, remove from heat, and let cool slightly before adding the cheese. Mix together and serve.

* Per serving · 4 servings · Values may vary.

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