Chawanmushi

Name: Chawanmushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 tbsp salt; 2 cup mirin; 1 cup sake; 1 cup uchicochi soyu; 100 ml dashi water; 2 ml shiro dashi; 1 each Japanese fish cake ( kamaboko); 1 bunch shitake mushroom; 1 each gingco nut; 1 each chicken cube

Eats Now Editorial Team · Baking & Desserts

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Chawanmushi – a delicious recipe with eggs, salt, mirin, sake, uchicochi soyu, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 tbsp salt
2 cup mirin
1 cup sake
1 cup uchicochi soyu
100 ml dashi water
2 ml shiro dashi
1 each Japanese fish cake ( kamaboko)
1 bunch shitake mushroom
1 each gingco nut
1 each chicken cube

1
Preheat the steamer for 10 minit

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 tbsp salt, 2 cup mirin, 1 cup sake, and more.

Yes, Chawanmushi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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