Chaux Clafouti De Fraise De Brandied Recipe

Name: Chaux Clafouti De Fraise De Brandied
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, for greasing pan; ½ cup all-purpose flour; 1 ½ tablespoons cornstarch; ¼ teaspoon salt; ¼ cup granulated sugar; 2 teaspoons pure vanilla extract; 3 eggs; 1 key lime, zested & juiced; 1 ½ cups milk; 2 tablespoons brandy; 3 cups strawberries, hulled & quartered (about 20 ounces); 1 tablespoon confectioners' sugar

Servings: persons

1 tablespoon butter, for greasing pan
½ cup all-purpose flour
1 ½ tablespoons cornstarch
¼ teaspoon salt
¼ cup granulated sugar
2 teaspoons pure vanilla extract
3 eggs
1 key lime, zested & juiced
1 ½ cups milk
2 tablespoons brandy
3 cups strawberries, hulled & quartered (about 20 ounces)
1 tablespoon confectioners' sugar

1
Preheat the oven to 350F.
2
Grease an 8x8 or similar sized pan with butter.
3
Quarter the berries, and distribute them evenly in prepared pan.
4
Combine the flour, salt & cornstarch in a small bowl.
5
Whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
6
Add dry ingredients to wet; whisk to combine thoroughly.
7
Pour the batter over the berries, and place the dish on a cookie sheet.
8
Bake for about 40 minutes, until just set.
9
Cool to room temperature.
10
Sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, for greasing pan, ½ cup all-purpose flour, 1 ½ tablespoons cornstarch, ¼ teaspoon salt, and more.

Yes, Chaux Clafouti De Fraise De Brandied falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chaux Clafouti De Fraise De Brandied

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