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1
Rinse chicken and pat dry.
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2
I only use boneless skinless breasts and I cut them into strips, about 2 inches or so wide.
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3
Big enough so they won't fall through the grates on my grill!
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4
But we don't like full breasts -- hahaha.
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5
Mix equal parts Italian dressing and BBq sauce in a gallon ziploc baggie.
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6
You have to be the judge of how much marinade you need by how much chicken you are going to make.
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7
Start on the small side with the marinade, and increase to accomodate all your chicken pieces.
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8
Just use an equal amount of barbeque and Italian & you'll be good.
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9
Add chicken, and toss to coat.
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10
Marinate in fridge.
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11
Grill & enjoy!
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12
This recipe is forgiving in that if you don't have hours and hours to marinate the meat, it will still come out with a nice flavor, if you cut it into strips.
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13
If you don't it will not be as I am describing.
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14
You could also prepare in oven at 375 degrees until juices run clear, but only do that if you run out of gas on your grill:).
