Chatsworth Pumpkin Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3/4 cup brown sugar", "1/2 tsp. salt", "1/4 tsp. nutmeg", "1/4 tsp. ginger", "1/2 tsp. cinnamon", "Dash allspice & cloves", "1 3/4 cups mashed cooked pumpkin", "2 eggs, beaten", "1 1/2 cups warm 2% evaporated milk", "1 unbaked 9"" pie shell"].

Yes, Chatsworth Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.