How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro)?

You need 8 ingredients. The key ingredients include: 10 medium taro root, peeled and boiled, 1 tablespoon coriander powder, 1 tablespoon cumin powder, ½ teaspoon turmeric powder, and more.

Is Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro) suitable as baking & desserts?

Yes, Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro) Recipe

Name: Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium taro root, peeled and boiled; 1 tablespoon coriander powder; 1 tablespoon cumin powder; ½ teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon dry raw mango powder (amchoor); salt (to taste); 6 tablespoons oil, to shallow fry

Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro) – a delicious recipe with taro root, coriander powder, cumin powder, turmeric, red chili powder, mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 medium taro root, peeled and boiled
1 tablespoon coriander powder
1 tablespoon cumin powder
½ teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon dry raw mango powder (amchoor)
salt (to taste)
6 tablespoons oil, to shallow fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1984 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chatpati Arvi (Hot and Sour, Crispy Fried Colocasia/Taro)

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