Chateau Solognot Recipe

Name: Chateau Solognot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clarified butter; 2 pounds chateaubriand, well trimmed; Freshly ground salt, to taste; Freshly ground pepper, to taste; 1 shallot, finely sliced; 3 ounces brandy; 1 tablespoon whipping cream; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon juice; 2 tablespoons butter

Servings: persons

Clarified butter
2 pounds chateaubriand, well trimmed
Freshly ground salt, to taste
Freshly ground pepper, to taste
1 shallot, finely sliced
3 ounces brandy
1 tablespoon whipping cream
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
2 tablespoons butter

1
Preheat skillet to 400 degrees F. Add enough clarified butter to just coat pan base.
2
Season meat generously with salt and pepper and place into butter to sear on all sides, about 5 minutes per side.
3
Meanwhile, in a saucepan, heat 1 tablespoon clarified butter and add shallot and cook.
4
Add brandy and cream.
5
Lower heat and add mustard and lemon juice.
6
Let sauce slowly reduce.
7
Add fresh butter and strain sauce through fine sieve.
8
Return sauce to clean pan on stove and keep warm.
9
Cut steak in 1/2-inch thick diagonal slices.
10
Skim fat off pan residue and pour residue into sauce and mix in.
11
Serve spooned over meat slices.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Clarified butter, 2 pounds chateaubriand, well trimmed, Freshly ground salt, to taste, Freshly ground pepper, to taste, and more.

Yes, Chateau Solognot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chateau Solognot

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