Chasen'S Chicken Pot Pie (A Dish Fit For A Queen)

Name: Chasen'S Chicken Pot Pie (A Dish Fit For A Queen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 6 chicken thighs; 1 medium onion, sliced; 2 stalks celery, sliced; 1 medium carrot, sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup baby carrots, trimmed, quartered, boiled until almost tender; 1 cup green peas, thowed; 1 cup new potato, quartered and boiled until almost tender; 1/4 cup white pearl onion, blanched; 1 pastry dough, for a 9-inch one-crust pie; 1 egg yolk; 1 teaspoon water; CHICKEN CREAM SAUCE; 3 tablespoons butter; 3 tablespoons all-purpose flour; 3/4 cup chicken broth; 1/2 cup heavy whipping cream; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; salt and pepper

Servings: persons

3 whole chicken breasts
6 chicken thighs
1 medium onion, sliced
2 stalks celery, sliced
1 medium carrot, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup baby carrots, trimmed, quartered, boiled until almost tender
1 cup green peas, thowed
1 cup new potato, quartered and boiled until almost tender
1/4 cup white pearl onion, blanched
1 pastry dough, for a 9-inch one-crust pie
1 egg yolk
1 teaspoon water
CHICKEN CREAM SAUCE
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 cup chicken broth
1/2 cup heavy whipping cream
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
salt and pepper

1
Place chicken, onion, celery, carrot, salt and pepper in a dutch oven, cover with water.
2
Cover and bring to the boil, reduce heat, simmer covered for 25 minutes or until chicken is no longer pink.
3
Remove chicken and cool.
4
Strain broth and set aside to use in Chicken Cream Sauce.
5
CHICKEN CREAM SAUCE:
6
Melt the butter in a medium saucepan and stir in the flour.
7
Stir in the broth and cream all at once.
8
Cook and stir until the mixture comes to a boil.
9
Reduce heat, simmer 2 minutes more.
10
Mix in lemon juice, Worcestershire sauce, salt and pepper to taste.
11
Remove from heat.
12
POT PIE:
13
Preheat oven to 425 degrees F.
14
Discard bones and cut chicken into medium size pieces.
15
Place chicken pieces evenly in a bake-and-serve dish.
16
Sprinkle with quartered carrots, peas, potatoes and pearl onions.
17
Pour the Chicken Cream Sauce evenly over filling.
18
Crust will be used on top of pie only.
19
Place pie dough over filling, crimping edges, trimming at the edge of the pan if necessary.
20
Cut a few slits in the pastry to allow for steam to escape.
21
Beat together egg yolk and water; brush mixture on crust.
22
Bake in a preheated oven for 25 to 30 minutes or until pastry is golden brown and filling is bubbley.
23
Let stand 5 minutes before serving.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 whole chicken breasts, 6 chicken thighs, 1 medium onion, sliced, 2 stalks celery, sliced, and more.

Yes, Chasen'S Chicken Pot Pie (A Dish Fit For A Queen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!