Chase'S Ribs Recipe

Name: Chase'S Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbecue Sauce:; 3 tablespoons extra-virgin olive oil; 3 garlic cloves, peeled; 2 cups ketchup; 2 cups low-salt chicken broth, divided; 7 tablespoons soy sauce, divided; 6 tablespoons (packed) dark brown sugar; 4 tablespoons mild-flavored (light) molasses; 3 tablespoons sherry wine vinegar; 4 large racks baby back pork ribs (each about 2 1/2 pounds); 8 tablespoons chili powder, divided

Servings: persons

Barbecue Sauce:
3 tablespoons extra-virgin olive oil
3 garlic cloves, peeled
2 cups ketchup
2 cups low-salt chicken broth, divided
7 tablespoons soy sauce, divided
6 tablespoons (packed) dark brown sugar
4 tablespoons mild-flavored (light) molasses
3 tablespoons sherry wine vinegar
4 large racks baby back pork ribs (each about 2 1/2 pounds)
8 tablespoons chili powder, divided

1
For Barbecue Sauce: Heat oil in medium saucepan over medium heat. Press garlic through garlic press into pan. Stir 30 seconds. Add the ketchup, 1 cup broth, 3 tablespoons soy sauce, brown sugar, molasses, and vinegar. Bring sauce to a simmer. Reduce heat to medium-low; simmer until reduced to 3 cups, stirring occasionally, about 15 minutes. Transfer to bowl.
2
Sprinkle each side of each rib rack with salt, pepper, and 1 tablespoon chili powder. In a large roasting pan, over a generous amount of foil (will eb wrapped around the ribs) arrange racks to fit.
3
Position oven rack in middle of oven; preheat to 325 degrees F.
4
Pour 1/2 cup of remaining broth and 2 tablespoons of remaining soy sauce around ribs; wrap foil around racks to enclose. Bake ribs 3 hours. Uncover; cool slightly. Indoors: arrange racks on 2 foil lined baking sheets. Pour sauce evenly over ribs and broil for 5 to 10 minutes. Outdoors: cover ribs with sauce and grill long enough to caramelize the sauce.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Barbecue Sauce:, 3 tablespoons extra-virgin olive oil, 3 garlic cloves, peeled, 2 cups ketchup, and more.

Yes, Chase'S Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chase'S Ribs

How did you like this recipe?

Frequently Asked Questions