Charred Tomato Vinaigrette

1. 1

   Light a grill or preheat a grill pan to medium-high.

2. 2

   In a medium bowl, toss the tomatoes with 1 tablespoon of the olive oil.

3. 3

   Grill, turning, until blistered and lightly charred, 5 to 7 minutes.

4. 4

   Let cool slightly.

5. 5

   In a food processor, combine the grilled tomatoes with the vinegar, lemon juice and mustard and pulse to blend.

6. 6

   With the machine on, slowly drizzle in the remaining 1/2 cup of olive oil.

7. 7

   Transfer the vinaigrette to a medium bowl, stir in the parsley and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.