How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Spring Onion And Sesame-Chile Butter ?

You need 6 ingredients. The key ingredients include: 6 spring onions, 1 tablespoon vegetable oil, Kosher salt, freshly ground pepper, 2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes, and more.

Is Charred Spring Onion And Sesame-Chile Butter suitable as general?

Yes, Charred Spring Onion And Sesame-Chile Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Spring Onion And Sesame-Chile Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Spring Onion And Sesame-Chile Butter

Name: Charred Spring Onion And Sesame-Chile Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 spring onions; 1 tablespoon vegetable oil; Kosher salt, freshly ground pepper; 2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes; 1 teaspoon crushed red pepper flakes; 1 cup (2 sticks) unsalted butter, room temperature

Try this homemade Charred Spring Onion And Sesame-Chile Butter recipe the whole family will love. Made with spring onions, vegetable oil, Kosher salt an…

This Charred Spring Onion And Sesame-Chile Butter relies on simple, everyday ingredients such as spring onions, vegetable oil and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 spring onions
1 tablespoon vegetable oil
Kosher salt, freshly ground pepper
2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes
1 teaspoon crushed red pepper flakes
1 cup (2 sticks) unsalted butter, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

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