Charred Serrano Cheddar Quesadillas

1. 1

   In a small skillet, heat 1/2 teaspoon of the oil.

2. 2

   Add the Serrano peppers and cook over medium-high heat until charred in spots and tender, about 5 minutes.

3. 3

   Transfer the peppers to a cutting board to finely chop.

4. 4

   In a non-stick skillet, heat 1/2 teaspoon of the oil.

5. 5

   Place one tortilla in the skillet.

6. 6

   Scatter 1/2 cup cheddar cheese and half of the chopped Serrano chiles evenly over the top.

7. 7

   Top it with the second tortilla and cook over moderately high heat until crisp on the bottom, about 3 minutes.

8. 8

   Flip it over and cook for another 2-3 minutes until cheese is melted and the second side is golden.

9. 9

   Repeat with the remaining oil and second quesadilla.

10. 10

    Cut the quesadillas into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.