Charred Peppers With Feta Dipping Sauce Recipe

Name: Charred Peppers With Feta Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crumbled feta cheese; 1/4 cup Greek yogurt; 1 green onion, minced; 2 teaspoons chopped fresh mint; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; Salt and pepper to taste; 1 (8-oz.) package assorted mini sweet peppers; 1 tablespoon extra virgin olive oil; 2 tablespoons fresh lemon juice

Servings: persons

1/4 cup crumbled feta cheese
1/4 cup Greek yogurt
1 green onion, minced
2 teaspoons chopped fresh mint
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
Salt and pepper to taste
1 (8-oz.) package assorted mini sweet peppers
1 tablespoon extra virgin olive oil
2 tablespoons fresh lemon juice

1
Heat a 12-inch cast-iron skillet over medium-high heat 5 minutes. Whisk together feta cheese, yogurt, minced green onion, mint, 2 Tbsp. fresh lemon juice, and 2 Tbsp. extra virgin olive oil in a small bowl. Stir in salt and pepper to taste. Let stand at room temperature until ready to use. Toss mini sweet peppers with 1 Tbsp. oil; sprinkle with desired amount of salt. Cook peppers in hot skillet over medium-high heat, turning occasionally, 8 minutes or until charred and slightly wilted. Transfer peppers to a plate; drizzle with 2 Tbsp. fresh lemon juice. Serve with feta mixture.
2
Note: We tested with Pero Family Farms Mini Sweet Peppers.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup crumbled feta cheese, 1/4 cup Greek yogurt, 1 green onion, minced, 2 teaspoons chopped fresh mint, and more.

Yes, Charred Peppers With Feta Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Peppers With Feta Dipping Sauce

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