Charred Lettuce, Avocado And Ruby Grapefruit Salad

1. 1

   Peel the grapefruit and divide into slices, minus the pith. Set aside. You may not need it all.

2. 2

   Slice each lettuce into 4 wedges along their length. Heat a griddle pan and place the cut sides of the lettuce down on the pan. Turn them once to char both cut sides.

3. 3

   Place the lemon halves, cut side down on the griddle pan and cook until charred.

4. 4

   Halve the avocado, remove the stone and cut into slices.

5. 5

   Assemble the salad as shown, drizzle with walnut oil and scatter with black onion seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.