How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Lemon-Shallot Chutney ?

You need 1 ingredient. The key ingredients include: ["1 large lemon, cut into 1/4"" rounds", "4 medium shallots, cut into 1/2"" slices", "2 tablespoons sugar", "3/4 cup extra-virgin olive oil, divided", "Fine sea salt and freshly ground black pepper", "1/3 cup aged balsamic vinegar", "2 tablespoons chopped fresh chives", "2 teaspoons Dijon mustard"].

Is Charred Lemon-Shallot Chutney suitable as general?

Yes, Charred Lemon-Shallot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Lemon-Shallot Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Lemon-Shallot Chutney Recipe

Name: Charred Lemon-Shallot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large lemon, cut into 1/4"" rounds", "4 medium shallots, cut into 1/2"" slices", "2 tablespoons sugar", "3/4 cup extra-virgin olive oil, divided", "Fine sea salt and freshly ground black pepper…

Try this homemade Charred Lemon-Shallot Chutney recipe the whole family will love. Made with lemon, shallots, sugar and extra-virgin olive oil. Easy ste…

This Charred Lemon-Shallot Chutney is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 large lemon, cut into 1/4"" rounds", "4 medium shallots, cut into 1/2"" slices", "2 tablespoons sugar", "3/4 cup extra-virgin olive oil, divided", "Fine sea salt and freshly ground black pepper", "1/3 cup aged balsamic vinegar", "2 tablespoons chopped fresh chives", "2 teaspoons Dijon mustard"]

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Servings
4 servings
Category
General

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