Charred Habanero Oil

1. 1

   Remove the stem from the habaneros. Slice the habaneros in half and remove the seeds. You don't need to be perfect here, if one or two little seeds are still left, that's fine.

2. 2

   Place the halved habaneros on a rimmed baking sheet, skin side facing up. Broil the peppers until the outsides of the peppers are black and charred.

3. 3

   Transfer the peppers to a blender. Add the oil. Blend until the peppers are pulverized. Transfer the charred habanero oil to an airtight container, and store in the fridge. Use a few drops on your favorite foods. Enjoy!

* Per serving · 4 servings · Values may vary.

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