How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Eggplant Salad?

You need 12 ingredients. The key ingredients include: 8 Japanese eggplants (about 3 pounds), 1 large red bell pepper, roasted, peeled and chopped, 1 head garlic, roasted, peeled and mashed, 2 Tbs. capers, rinsed and coarsely chopped, and more.

Is Charred Eggplant Salad suitable as salads?

Yes, Charred Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Charred Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Eggplant Salad Recipe

Name: Charred Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Japanese eggplants (about 3 pounds); 1 large red bell pepper, roasted, peeled and chopped; 1 head garlic, roasted, peeled and mashed; 2 Tbs. capers, rinsed and coarsely chopped; 1/2 cup Kalamata olives, pitted and chopped; 2 Tbs. chopped fresh coriander; 2 Tbs. chopped fresh mint; 1 tsp. cumin seed, toasted and ground; 2 Tbs. balsamic vinegar; 1 to 2 Tbs. fresh lime juice; 3 Tbs. extra virgin olive oil; Salt and freshly ground black pepper to taste

Charred Eggplant Salad

Eats Now Editorial Team · 1040 kcal · Salads

Charred Eggplant Salad – a delicious recipe with eggplants, red bell pepper, garlic, capers, olives, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Charred Eggplant Salad

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