Charred Eggplant Dip Recipe

Name: Charred Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1 1/4-pounds eggplant; 2 large shallots, halved lengthwise; 3 large garlic cloves; 1 tablespoon extra-virgin olive oil; Salt; Pepper; 1/2 cup plain Greek yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons minced parsley; 2 tablespoons minced cilantro; 2 tablespoons minced mint

Servings: persons

One 1 1/4-pounds eggplant
2 large shallots, halved lengthwise
3 large garlic cloves
1 tablespoon extra-virgin olive oil
Salt
Pepper
1/2 cup plain Greek yogurt
2 tablespoons fresh lemon juice
2 tablespoons minced parsley
2 tablespoons minced cilantro
2 tablespoons minced mint

1
Preheat the oven to 375.
2
Roast the eggplant over an open flame or under a broiler until softened and charred, 12 minutes.
3
Transfer to a baking dish.
4
Add the shallots and garlic to the eggplant, drizzle with the oil and season with salt and pepper; roast for 35 minutes, until very tender.
5
Let cool completely.
6
Scrape the eggplant flesh into a colander to drain for 15 minutes; discard the skin.
7
Mince the eggplant, garlic and shallots; transfer to a bowl.
8
Stir in the yogurt, lemon juice and herbs.
9
Season the dip with salt and pepper and serve.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 1 1/4-pounds eggplant, 2 large shallots, halved lengthwise, 3 large garlic cloves, 1 tablespoon extra-virgin olive oil, and more.

Yes, Charred Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Eggplant Dip

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