How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Corn Guacamole with Chips?

You need 10 ingredients. The key ingredients include: 2 ears corn, 2 tablespoons vegetable oil, Salt and freshly ground pepper, 2 ripe avocados, peeled, pitted and diced, and more.

Is Charred Corn Guacamole with Chips suitable as snacks & appetizers?

Yes, Charred Corn Guacamole with Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Charred Corn Guacamole with Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Corn Guacamole with Chips Recipe

Name: Charred Corn Guacamole with Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn; 2 tablespoons vegetable oil; Salt and freshly ground pepper; 2 ripe avocados, peeled, pitted and diced; 1 serrano chile, finely chopped; 1 red onion finely diced; 1 lime, juiced; 1/4 cup chopped cilantro leaves; Salt and freshly ground pepper; Blue, yellow and white corn chips, as accompaniment

Charred Corn Guacamole with Chips

Eats Now Editorial Team · 126 kcal · Snacks & Appetizers

Charred Corn Guacamole with Chips – a delicious recipe with corn, vegetable oil, Salt, avocados, serrano chile, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Charred Corn Guacamole with Chips

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