Try this homemade Charred Carrot Puree recipe the whole family will love. Made with unsalted butter, safflower, carrots and milk. Easy step-by-step inst…
This Charred Carrot Puree relies on simple, everyday ingredients such as unsalted butter, safflower or corn oil, milk and fresh lemon juice. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026