Charred Carrot Puree

1. 1

   In a large heavy skillet, melt 2 tablespoons of the butter in the oil over high heat.

2. 2

   Add the carrots and toss to coat evenly.

3. 3

   Cook, stirring frequently, until they begin to char and blacken around the edges, 20 to 25 minutes.

4. 4

   Transfer the carrots to a food processor and add the milk, lemon juice, salt, pepper and remaining 4 tablespoons butter.

5. 5

   Puree until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.