How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Bread With Ricotta And Cherry Salsa ?

You need 8 ingredients. The key ingredients include: 3 spring onions, preferably red, white/red and green parts separated, thinly sliced on a steep diagonal, 5 tablespoons fresh lemon juice, 12 ounces fresh cherries (about 2 1/4 cups), pitted, cut into 1/3-inch-thick slivers, 1/2 cup olive oil, plus more for brushing, and more.

Is Charred Bread With Ricotta And Cherry Salsa suitable as snacks & appetizers?

Yes, Charred Bread With Ricotta And Cherry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Charred Bread With Ricotta And Cherry Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Bread With Ricotta And Cherry Salsa Recipe

Name: Charred Bread With Ricotta And Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 spring onions, preferably red, white/red and green parts separated, thinly sliced on a steep diagonal; 5 tablespoons fresh lemon juice; 12 ounces fresh cherries (about 2 1/4 cups), pitted, cut into 1/3-inch-thick slivers; 1/2 cup olive oil, plus more for brushing; Kosher salt, freshly ground pepper; 1 baguette, sliced in half lengthwise; 12 ounces whole-milk fresh ricotta; Flaky sea salt

Bake this irresistible Charred Bread With Ricotta And Cherry Salsa at home. Made with spring onions, lemon juice, fresh cherries and olive oil. Easy ste…

This Charred Bread With Ricotta And Cherry Salsa relies on simple, everyday ingredients such as fresh lemon juice, whole-milk fresh ricotta and flaky sea salt. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 spring onions, preferably red, white/red and green parts separated, thinly sliced on a steep diagonal
5 tablespoons fresh lemon juice
12 ounces fresh cherries (about 2 1/4 cups), pitted, cut into 1/3-inch-thick slivers
1/2 cup olive oil, plus more for brushing
Kosher salt, freshly ground pepper
1 baguette, sliced in half lengthwise
12 ounces whole-milk fresh ricotta
Flaky sea salt

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Snacks & Appetizers

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Charred Bread With Ricotta And Cherry Salsa

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