Charoset

1. 1

   Toast walnuts and set aside to cool. Place chopped/peeled/cored fruit in a bowl. Squeeze the juice of 1/2 the lemon over top, mix and set aside.

2. 2

   In a small sauce pan on low heat, melt the honey and balsamic together to form a syrup. Add the remaining lemon juice and 1/2 the lemon zest. Stir until heated through then pour over top of the fruit and mix well.

3. 3

   Then, add the remaining lemon zest and cinnamon to the fruit.

4. 4

   Add in the orange juice and walnuts and mix well.

5. 5

   Serve family style or in individual fruit cups.

6. 6

   Dive in immediately, or allow the fruit to marinate a bit first. Either way, it's darn tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.