How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charmoula Mayonnaise?

You need 10 ingredients. The key ingredients include: 1 ½ cups mayonnaise, 14-½ cup lemon juice, ¾ cup parsley, chopped, ¾ cup fresh cilantro, chopped, and more.

Is Charmoula Mayonnaise suitable as general?

Yes, Charmoula Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Charmoula Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula Mayonnaise Recipe

Name: Charmoula Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mayonnaise; 14-½ cup lemon juice; ¾ cup parsley, chopped; ¾ cup fresh cilantro, chopped; 2 -3 large fresh garlic cloves, minced; 1 -1 ½ tablespoon paprika; 3 teaspoons whole cumin seeds, toasted and ground; ¾ teaspoon cayenne; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

Try this homemade Charmoula Mayonnaise recipe the whole family will love. Made with mayonnaise, lemon juice, parsley and fresh cilantro. Easy step-by-st…

This Charmoula Mayonnaise relies on simple, everyday ingredients such as mayonnaise, lemon juice, parsley, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charmoula Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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