Charming Cherry Pie Recipe

Name: Charming Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 batches pie dough (see page 202); 3 cups pitted cherries; 1 Granny Smith apple, peeled, cored, and diced; 3/4 cup (packed) dark brown sugar; 1/4 cup quick-cooking tapioca; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon pure almond extract; 1/4 teaspoon ground cinnamon; Grated zest of 1 lemon; 1/8 teaspoon salt; 1 1/2 tablespoons unsalted butter, cut into bits; 1 tablespoon whole milk

Servings: persons

2 batches pie dough (see page 202)
3 cups pitted cherries
1 Granny Smith apple, peeled, cored, and diced
3/4 cup (packed) dark brown sugar
1/4 cup quick-cooking tapioca
1/2 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/4 teaspoon ground cinnamon
Grated zest of 1 lemon
1/8 teaspoon salt
1 1/2 tablespoons unsalted butter, cut into bits
1 tablespoon whole milk

1
Heat the oven to 400F.
2
Place a baking sheet in the oven as it heats.
3
Roll half the dough to a 1/4-inch thickness.
4
Line an 8-inch pie pan with the dough and trim the overhang to 1 inch.
5
Roll the remaining dough (and scraps) into a 9-inch-long rectangle thats about 1/4 inch thick.
6
Cover and set aside.
7
In a large bowl, combine the cherries, apple, brown sugar, tapioca, vanilla and almond extracts, cinnamon, lemon zest, and salt.
8
Let stand for 20 minutes.
9
Pour into the crust and dot with the butter.
10
To make a lattice crust, using a rolling cutter or sharp knife, cut eight 1-inch-wide strips of dough.
11
Place 4 strips across the pie, leaving an inch between the strips.
12
Gently fold back every other strip and place another strip of dough crossing the pie in the other direction.
13
Fold the first strip down.
14
Repeat, alternating the pattern.
15
(Just think of those woven construction-paper place mats you made in elementary school.)
16
Flute the edges, removing any excess dough, and brush the top crust with the milk.
17
Bake the pie on the baking sheet in the oven for 50 minutes or until golden brown.
18
Serve warm.

214

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 batches pie dough (see page 202), 3 cups pitted cherries, 1 Granny Smith apple, peeled, cored, and diced, 3/4 cup (packed) dark brown sugar, and more.

Yes, Charming Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Charming Cherry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions