Charlotte'S Web Cake

1. 1

   Frost cake with blue frosting.

2. 2

   Using tube of white decorator frosting, pipe 4 concentric circles, about 1 inch apart and a dot in the center of the cake.

3. 3

   Using spatula or tip of knife, draw through circles at regular intervals, alternating direction each time.

4. 4

   Place jelly beans for spider's body and head on cake.

5. 5

   Cut 8 licorice whip pieces; curve and arrange for legs.

* Per serving · 4 servings · Values may vary.

No additional tips available.