Charlotte's Lemon Loaf

1. 1

   Preheat oven to 180.

2. 2

   Grease and line loaf tin with baking paper.

3. 3

   Beat the butter and sugar until pale and creamy.

4. 4

   Add the eggs separately, beating well after each egg.

5. 5

   Stir in Flour, Salt and lemon rind.

6. 6

   Gradually add warmed milk.

7. 7

   Transfer the mixture to the prepared tin and bake for 45 - 50 minutes or until a skewer instead into the centre comes out clean (do not open the one door while the loaf is cooking).

8. 8

   Remove the loaf from the tin, and while it is still warm, sprinkle liberally with caster sugar.

9. 9

   Pour over the lemon juice then sprinkle liberally with more sugar.

10. 10

    Stand for 15 to 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.