Charlotte Russe Pie

1. 1

   Put in double boiler milk, gelatine, 2 egg yolks, sugar and salt.

2. 2

   Cook until thick (not too thick).

3. 3

   Let stand until almost cold.

4. 4

   Next, whip the cream and mix with custard.

5. 5

   Then beat the 2 egg whites and fold this all together.

6. 6

   Roll graham crackers and put in square pan or pie tins.

7. 7

   Pour custard on top of graham cracker crumbs, then sprinkle top with graham cracker crumbs.

8. 8

   Cool in refrigerator until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.