Charlotte Russe

Name: Charlotte Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 2 Tbsp. sugar; 1 c. skim milk; 1 tsp. almond extract; 1/3 c. water; 1/3 c. instant nonfat dry milk powder; 2 egg whites; 1/4 c. sugar; vegetable cooking spray; 8 vanilla wafers; fresh strawberries (optional)

Eats Now Editorial Team · 775 kcal · General

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Charlotte Russe – a delicious recipe with unflavored gelatin, sugar, milk, almond extract, water, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. unflavored gelatin
2 Tbsp. sugar
1 c. skim milk
1 tsp. almond extract
1/3 c. water
1/3 c. instant nonfat dry milk powder
2 egg whites
1/4 c. sugar
vegetable cooking spray
8 vanilla wafers
fresh strawberries (optional)

1
Combine gelatin, 2 tablespoons sugar and skim milk in a small saucepan.
2
Let stand 1 minute.
3
Cook over medium heat, stirring constantly, until gelatin dissolves.
4
Stir in almond extract. Chill until consistency of unbeaten egg white.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 2 Tbsp. sugar, 1 c. skim milk, 1 tsp. almond extract, and more.

Yes, Charlotte Russe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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