Charlotte Brownies Recipe

Name: Charlotte Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 stick Butter, Melted (8 Tablespoons); 4 whole Eggs; 16 ounces, weight Hershey's Chocolate Syrup (1 Can); 1 teaspoon Vanilla; 1 cup Flour; 1/2 teaspoons Salt; 1 cup Chopped Nuts (optional); 6 ounces, weight Chocolate Chips, Divided; _____; FROSTING; 1-1/3 cup Sugar; 6 Tablespoons Butter; 6 Tablespoons Milk

Servings: persons

1 cup Sugar
1 stick Butter, Melted (8 Tablespoons)
4 whole Eggs
16 ounces, weight Hershey's Chocolate Syrup (1 Can)
1 teaspoon Vanilla
1 cup Flour
1/2 teaspoons Salt
1 cup Chopped Nuts (optional)
6 ounces, weight Chocolate Chips, Divided
_____
FROSTING
1-1/3 cup Sugar
6 Tablespoons Butter
6 Tablespoons Milk

1
Combine butter and sugar. Add eggs, one at a time, and mix well. Add chocolate syrup and mix well. Add vanilla. Add flour and salt and mix well. Add nuts, if desired.
2
Reserve 1/2 cup of the chocolate chips for the frosting. Add remaining chips to the batter. Pour into a greased and floured 9 x 13 pan. Bake at 350 degrees for approximately 25-30 minutes.
3
To make the frosting, combine 1 1/3 cups sugar, 6 tablespoons of butter and 6 tablespoons of milk in a saucepan. Bring to a boil over medium-low heat and boil for 3 minutes. Remove from heat and stir in the reserved 1/2 cup of chocolate chips. Stir until chips are melted. Wait a couple of minutes until the frosting starts to slightly firm up, then spread over cooled brownies (frosting will harden up as it cools).
4
Note: The frosting should go on the brownies once they're cool, but it will harden as it cools up, so do not start the frosting until after the brownies are cooled.
5
Cut into small squares. These are very rich.

1764

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Sugar, 1 stick Butter, Melted (8 Tablespoons), 4 whole Eggs, 16 ounces, weight Hershey's Chocolate Syrup (1 Can), and more.

Yes, Charlotte Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charlotte Brownies

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