Charlie's Wicked Pecan Pie Recipe

Name: Charlie's Wicked Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Maple Syrup (Grade A Dark Amber); 1 1/4 cup Packed Light Brown Sugar; 1/2 cup Heavy Cream; 1 tsp Molasses ( Regular or mild molasses tastes best ); 4 tbsp Unsalted Butter, cut into 1/2-inch pieces; 1/2 tsp salt; 7 large Egg Yolks, lightly beaten; 1 1/2 cup Toasted & Chopped Pecans; 1 tsp Vanilla Extract; 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Servings: persons

1 cup Maple Syrup (Grade A Dark Amber)
1 1/4 cup Packed Light Brown Sugar
1/2 cup Heavy Cream
1 tsp Molasses ( Regular or mild molasses tastes best )
4 tbsp Unsalted Butter, cut into 1/2-inch pieces
1/2 tsp salt
7 large Egg Yolks, lightly beaten
1 1/2 cup Toasted & Chopped Pecans
1 tsp Vanilla Extract
1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

1
Make Filling: Adjust oven rack to lowest position and heat oven to 450F.
2
Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes.
3
Remove from heat and let cool 5-10 minutes.
4
Whisk butter, salt, and vanilla extract into syrup mixture until combined.
5
Whisk in egg yolks until incorporated.
6
Bake Pie: Scatter toasted Pecans in pie shell.
7
Carefully pour filling over.
8
Place pie in hot oven and immediately reduce oven temperature to 325F.
9
Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes.
10
Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day.
11
Bring to room temperature before serving.

1157

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Maple Syrup (Grade A Dark Amber), 1 1/4 cup Packed Light Brown Sugar, 1/2 cup Heavy Cream, 1 tsp Molasses ( Regular or mild molasses tastes best ), and more.

Yes, Charlie's Wicked Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charlie's Wicked Pecan Pie

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