How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlie'S Scrambled Eggs?

You need 6 ingredients. The key ingredients include: 6 large eggs, 14 3/4 ounces cream-style corn, 1/2 lb bacon (cooked, drained, sliced, and crumbled), 2 tablespoons butter or 2 tablespoons canola oil, and more.

Is Charlie'S Scrambled Eggs suitable as breakfast?

Yes, Charlie'S Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Charlie'S Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie'S Scrambled Eggs Recipe

Name: Charlie'S Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 14 3/4 ounces cream-style corn; 1/2 lb bacon (cooked, drained, sliced, and crumbled); 2 tablespoons butter or 2 tablespoons canola oil; 1/4 cup onion, chopped; 3 tablespoons bell peppers, chopped

Charlie'S Scrambled Eggs – a delicious recipe with eggs, cream-style, bacon, butter, onion, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs
14 3/4 ounces cream-style corn
1/2 lb bacon (cooked, drained, sliced, and crumbled)
2 tablespoons butter or 2 tablespoons canola oil
1/4 cup onion, chopped
3 tablespoons bell peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Breakfast

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Charlie'S Scrambled Eggs

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